Slow Roasted Bell Peppers

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the peppers in half lengthways.
  • Remove seeds.
  • Place in a baking pan.
  • Put a clove of garlic and a shallot into each shell.
  • Bake uncovered at 150'C for approx 1 & 1/2 hours or until very tender and aromatic.
  • Serve either hot or at room temperature.
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