My Own Slow Cooker Stuffed Bell Peppers

READY IN: 7hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash peppers, cut tops off and remove core. Drain and chop stewed tomatoes, reserving liquid.
  • In a large mixing bowl combine ground beef, rice, onion, garlic, 1/2 of the chopped stewed drained tomatoes, salt and pepper.
  • Stuff peppers with this mixture and sit in the crockpot standing up. Trim bottoms of any especially wonky peppers though they should stand and up packed nicely.
  • Combine tomato soup, chili sauce, the rest of the chopped tomatoes and reserved stewed tomato liquid. Check the consistency as you may not need all of the reserved tomato liquid.
  • Pour sauce over peppers.
  • Cook on low 6-8 hours or until tender. This can take less or more time as crockpots differ wildly.
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