Slow Cooker Stuffed Bell Peppers

READY IN: 5hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set aside seasoning packet from rice.
  • Combine beef, rice mix, celery, onion and egg in large bowl.
  • Divide meat mixture evenly among pepper halves.
  • Pour tomatoes with juice into slow cooker.
  • Arrange filled peppers on top of tomatoes.
  • Combine tomato soup, water and reserved rice mix seasoning packet in large bowl.
  • Pour over peppers.
  • Cover; cook on LOW 8 to 10 hours or high for 5 hours.
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