Slow Cooker Stuffed Bell Peppers
Perfect every time. No more crunchy rice or burnt peppers in this house. My husband does not like cabbage rolls so I never have them, but this is VERY similar flavor and texture and he loves them.
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READY IN: 5hrs 20mins
YIELD: 8 half peppers
UNITS: US
INGREDIENTS
Nutrition- 1(7 ounce) package Spanish rice mix
- 1lb ground beef
- 1⁄2cup diced celery
- 1
- 1
- 4
- 1
- 1(10 ounce) can condensed tomato soup
- 1cup water
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DIRECTIONS
- Set aside seasoning packet from rice.
- Combine beef, rice mix, celery, onion and egg in large bowl.
- Divide meat mixture evenly among pepper halves.
- Pour tomatoes with juice into slow cooker.
- Arrange filled peppers on top of tomatoes.
- Combine tomato soup, water and reserved rice mix seasoning packet in large bowl.
- Pour over peppers.
- Cover; cook on LOW 8 to 10 hours or high for 5 hours.
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