Pot Roast with Port (Stove Top)

Recipe by Rick B2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, heat oil and brown roast on both sides.
  • Add wine to pan and simmer roast, uncovered, until wine is reduced to about 1/2 (this will take about 15 minutes or so----I usually turn the roast over at least once during this time).
  • Add consomme and simmer, covered, for 1 hour.
  • In a small frying pan mix flour with melted butter to make a roux (lightly browned).
  • After roast has simmered for the 1 hour, add roux to meat and sauce, stirring to thicken.
  • Add the mushrooms, garlic, salt and pepper.
  • Cover and simmer until tender, at least another 1/2 hour.
  • This can be served over noodles or rice and garnished with chopped parsley.
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