Pork Roast With Port, Star Anise, Ginger and Tamarind

Recipe by Jewelies
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 140 C (280 F).
  • Brown pork all over in oil in casserole dish.
  • Transfer pork to plate.
  • Fry onion slowly in same pan.
  • Pour off excess oil, leaving onion behind.
  • Return pork to dish.
  • Add remaining ingredients and season with pepper.
  • Bring to boil, cover and transfer to oven.
  • Cook for around 3 hours turning occasionally until meat is very tender, and cooked through.
  • Set pork aside.
  • Skim as much fat as you can from juices, strain.
  • Slice the pork thickly and drizzle with a little of the cooking juices.
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