Star Anise Spiced Cranberry Sauce W/ Ruby Port
Easy version of the Thanksgiving classic. The addition of cinnamon and star anise gives this relish a bit of excitement. This can be made up to a week ahead. From Whole Foods Market Holiday Recipes, 04. If not using the ruby port, increase water to 1 cup.
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INGREDIENTS
Nutrition- 1cup sugar
- 1⁄2cup water
- 1⁄2cup ruby port (optional)
- 3cups fresh cranberries
- 1teaspoon lemon zest
- 1tablespoon lemon juice
- 1pinch salt
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DIRECTIONS
- In a small saucepan combine the sugar, water, port star anixe and cinnamon stick. Bring to a simmer over medium heat, stirring to dissolve sugar.
- Add the cranberries and simmer, uncovered about 8-10 minutes.
- Stir occasionally until most of the cranberries have burst.
- Remove from heat, let cool slightly and stir in the lemon zest and juice and a pinch of salt.
- Serve chilled or room temperature.
- Remove the cinnamon stick and star anise just before serving.
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