Pork Roast With an Orange Glaze (Southern Living Magazine)

Name: Pork Roast With an Orange Glaze (Southern Living Magazine)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 3 lbs boneless pork loin roast, center-cut; 1 1/2 teaspoons black pepper; 1/2 teaspoon salt; 1 cup orange marmalade; 2 teaspoons dry mustard; 2 teaspoons rosemary; 2 tablespoons all-purpose flour; 14 ounces fat free chicken broth

(3)

Recipe by 2Bleu

This recipe is very light and healthy. It's a simple yet very elegant recipe to make during the holidays or anytime.

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READY IN: 1hr 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

3

lbs boneless pork loin roast, center-cut
1 ¹⁄₂

teaspoons black pepper
¹⁄₂

teaspoon salt
1

cup orange marmalade
2

teaspoons dry mustard
2

teaspoons rosemary
2

tablespoons all-purpose flour
14

ounces fat free chicken broth

DIRECTIONS

Place roast on a rack coated with cooking spray in roasting pan. Rub roast with salt and pepper and set aside.
Heat marmalade in microwave on high 10 seconds or till melted. Add mustard and rosemary, stirring till blended. Brush mixture over roast.
Bake at 425°F for 45 minutes (or until meat thermometer registers 155 degrees).
Remove roast from pan, cover with foil and let stand for 10 minutes. Meanwhile, place roasting pan on stove top over medium heat and sprinkle flour over juices. Gently and constantly whisk and cook for 1 minute.
Add broth, and cook 5 more minutes, whisking constantly until mixture thickens. Serve with sliced pork.

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