Pork Kabobs (Pinchos)

Recipe by l0ve2c00k
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Using a pilón (mortar and pestle), mash the garlic cloves and salt into a paste.
  • Mix in the pepper and oregano. Stir in the olive oil and vinegar. Set the marinade aside.
  • Cut the pork into 1-inch cubes.
  • Cover the pork pieces with the marinade and let set in the refrigerator for about 20 minutes.
  • Skewer the pork pieces and grill the kabobs for about eight minutes, turning occasionally for even grilling.
  • Tip: If you use wooden skewers, soak them in water while the pork is marinating.
Advertisement