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Rice Noodle Salad

Rice Noodle Salad created by PanNan

Although I haven't tried this yet I thought it sounded delicious with Asian grilled pork or chicken or mixed with leftover chicken or shrimp. Recipe source: Gourmet (June 2005)

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Soak noodles in hot water for 10 minutes, drain.
  • Cook noodles in a pot of boiling water for 1 minute.
  • Drain and rinse under cold water.
  • Drain again.
  • Whisk together vinegar, sugar, fish sauce and salt in a large salad bowl until sugar is dissolved.
  • Add noodles and remainder of ingredients (carrot - peanuts). Toss.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"Although I haven't tried this yet I thought it sounded delicious with Asian grilled pork or chicken or mixed with leftover chicken or shrimp. Recipe source: Gourmet (June 2005)"
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  1. IngridH
    Rice Noodle Salad Created by IngridH
    Reply
  2. IngridH
    This was good, but we felt it was missing something- maybe some chopped chilies for a touch of heat? For the herbs, I used cilantro, basil, and cress. I had to omit the peanuts, due to a nut issue. I love how easy this was to make, it was very simple to prepare while waiting for the rest of the meal to be ready. Perfect for a weeknight. Made for the Seasoned Sailor and his Sassy Sirens, ZWT6
    Reply
  3. PanNan
    Rice Noodle Salad Created by PanNan
    Reply
  4. PanNan
    I served this recipe on the side with Oriental Pork Tenderloin by Kymmarie. They went well together. I thought the flavor needed to be a little bolder, so I added some Sambal Oelek, and that did the trick. Thanks for sharing the recipe.
    Reply
  5. Barb G.
    Rice Noodle Salad Created by Barb G.
    Reply
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