Apple-Maple Jam

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan combine all the ingredients.
  • Bring slowly to a boil over medium high heat.
  • Stirring constantly bring heat up to high and rapidly bring mixture to gelling point.
  • Remove from heat.
  • Skim Foam.
  • Ladle hot jam into hot jars leaving 1/4 inch head space.
  • Adjust caps and process 10 minutes in a boiling water bath canner.
  • Should make 8 half pints.
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