Mujdei De Usturoi---Romanian Garlic Sauce

Recipe by Transylmania
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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cloves of garlic in a mortar with the salt and crush into they are a paste. (You can also crush them in a press or mince very finely and then add the salt later).
  • Put the garlic in a small bowl and add the oil. Beat with a fork until it is very well mixed and somewhat fluffy. This should take about 3 minutes.
  • Add the sour cream and plenty of black pepper. Mix well.
  • Serve with grilled meat or fish, french fries or baked potatoes, pizza -- .
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