Barbecue Scalloped Potatoes

Recipe by Kizzikate
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes with 1 teaspoons salt in boiling water to cover, 30-40 minutes or until tender. Cool slightly; peel and slice. Set aside.
  • Stir together remaining 1/2 teaspoons salt, soup, milk, barbecue sauce, and onion salt until blended.
  • Layer half each of potato slices, barbecue sauce mixture, and cheese in a sprayed 2-quart baking dish. Repeat layers; sprinkle with paprika.
  • Bake at 350°F for 45 minutes, or until golden.
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