Pork Dumplings

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage.
  • Stir until well mixed.
  • Place 1 heaping teaspoon of pork filling onto each wonton skin.
  • Moisten edges with water and fold edges over to form a triangle shape.
  • Roll edges slightly to seal in filling.
  • Set dumplings aside on a lightly floured surface until ready to cook.
  • To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 - 20 minutes.
  • Serve immediately.
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