Kittencal's Asian Pork Wonton Soup Dumplings

READY IN: 52mins




  • In a bowl using clean hands mix together all ingredients (except the wrappers).
  • Cover and refrigerate for at least 6 hours or up to 48 hours.
  • Place 1 wonton wrapper flour-side up with one point of the wrapper facing you.
  • Place a heaping 1 teaspoon of pork filling in the center.
  • Moisten all the edges of the wrapper with a wet finger tip, then fold the wrapper sealing all sides together over the filling into a triangle shape, making certain that all edges are sealed tightly.
  • Take the two long points (wetting the outside edge of 1 point then connect and seal the two points together (this will look similar to a nurse's cap).
  • Repeat with remaining pork mixture.
  • Place on a jelly-roll sheet or large plate/plates.
  • Cover with plastic wrap until ready to use.
  • Drop into lightly simmering broth (or water) for about 7 minutes then remove to a bowl using a slotted spoon.
  • Return the dumplings to the soup bowl in the broth when serving.