Pork Dumplings (gyoza)

Recipe by evelynathens
READY IN: 37mins




  • Cook cabbage for 1-2 minutes in enough water to cover the bottom of the pan.
  • Remove from heat and drain water.
  • Saute pork in olive oil until cooked.
  • Add ginger, garlic, sesame seeds, onions, chestnuts, cabbage, soy, corn starch and mix until blended and remove from heat.
  • Brush wonton wrapper with egg white and add one spoonful of meat mixture.
  • Fold bottom of wrapper over top and seal into a half crescent.
  • Tighten seal with fingers.
  • Shallow fry dumplings in peanut oil at medium heat flipping over once, until browned on one side.
  • Serve with dipping sauce.
  • To make dipping sauce: Mix together and serve with dumplings.