Gyoza or Pot Sticker Dipping Sauce

Submitted by Wendy's Kitchen

"This makes them even more delicious!"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 30 serves

ingredients

• 1⁄4 cup soy sauce
• 2 tablespoons black vinegar
• 1 tablespoon mirin
• 1 tablespoon finely grated gingerroot
• 1 tablespoon green onion, chopped
• 1 tablespoon coriander, chopped (optional)

directions

1. Combine all ingredients together.
2. Serve.

Reviews

[catbyte05]

Yummy dipping sauce. I added a bit of sambal olek chili paste. BTW, I've found that the best black vinegar is Gold Plum Chinkiang Vinegar. It can be found in Asian grocery stores, Amazon, or eBay.

 

[Garlic Chick]

Four stars - really good. I made this as stated and it's very good, just a bit thin to remain on (or in) the pot sticker. The second time I also added black bean sauce and liked that, plus it was thicker. If you want it spicier, just add some crushed red pepper or a bit of sriracha. A keeper, thanks for posting, Wendys Kitchen, I'll use this one again!

 

[justcallmetoni]

Have been trying to eat in more and bought some gyoza at Trader Joe's this past week. Needed a dipping sauce and choose this one because it had a good hit of ginger, a favorite. I didn't have black vinegar and read that balsamic with a bit of sugar would be a good substitute. The sauce was really good with a nice blend of flavors. Did add a little extra vinegar because I do like tang. Came together in a jiff and will certainly make often. Made for the Bargain Basement Game.