Gyoza Sauce

Recipe by DangerBun
READY IN: 3mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup soy sauce (we like the low-sodium variety)
  • 14
    cup rice wine vinegar
  • 1
    tablespoon sesame oil
  • Tabasco sauce or hot sauce (We use sriracha)
  • 1
    pinch sugar (optional)
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DIRECTIONS

  • Mix all ingredients.
  • Stores well in the refrigerator for months.
  • Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.
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