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Pork Curry With Coriander

Pork Curry With Coriander created by Leslie

IPork is one of the cheapest meats we can buy in Australia so I am always on the lookout for ways to use it-especially curried. This one was a good one we thought.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • Curry Paste:

  • Toast the coriander, fennel and peppercorns in a dry fry pan over medium heat until fragrant.
  • Grind or use a mortar and pestle to crush to a powder.
  • Put the garlic, ginger, onion and ground spices in a food processor and pulse until a paste is formed.
  • Curry:

  • Add 2 tablespoons oil to a fry pan and brown the pork in batches. Remove to a plate.
  • Add the remaining oil and heat; fry the spice paste for 3 to 4 minutes stirring often. Add the pork and stir well; add the water and bring to the boil.
  • Season with salt to taste (I find curry needs quite a bit of salt so start with about 1 teaspoon), cover and simmer gently for 2 hours (add more water if the sauce becomes too thick).
  • Pour off any excess oil and stir through the yogurt and coriander leaves.
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RECIPE MADE WITH LOVE BY

@JustJanS
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@JustJanS
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"IPork is one of the cheapest meats we can buy in Australia so I am always on the lookout for ways to use it-especially curried. This one was a good one we thought."
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  1. Leslie
    Pork Curry With Coriander Created by Leslie
    Reply
  2. Leslie
    This is delicious and was very easy to put together for a great weeknight dinner. The curry had a wonderful flavour. I have never made curry paste before, now I think I'll make it more often. I love to be able to whip up home made things like that and know exactly what I am feeding my family. Also, it's saves a few bucks from purchasing premade curry paste. This dish will be in my "favourites" cookbook. Thanks Jan! Made for Aussie Swap :)
    Reply
  3. JustJanS
    IPork is one of the cheapest meats we can buy in Australia so I am always on the lookout for ways to use it-especially curried. This one was a good one we thought.
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