Pork Curry

Recipe by Peeps
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into 1/2 inch pieces.
  • Put in large bowl.
  • Add beaten egg white to cornstach and stir into meat until well coated.
  • Refrigerate while preparing vegetables.
  • All vegetables should be cut the same size as meat for even cooking.
  • Heat oil in small sauce pan.
  • Stir in curry and crushed red peppers.
  • Cook and stir 1 minute and add tomato paste.
  • Remove from heat and reserve.
  • Heat 1 tablespoon oil in wok.
  • Add pork and stir fry on high heat for about 4 or 5 minutes.
  • Remove to bowl.
  • Heat 1 Tablespoon oil in wok and stir fry smashed garlic.
  • Add peppers, stir fry one minute.
  • Remove vegetables from wok.
  • Add remainung Tablespoon of oil to wok and stir in curry mixture.
  • Add sherry or wine,sugar, salt and soy sauce.
  • Return to meat and vegetables and stir fry til thoroughly hot.
  • Serve over white or brown rice.
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