Pork Chops and Applesauce Gravy

Recipe by Boca Pat
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READY IN: 2hrs
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet and brown chops at least 2 minutes per side.
  • You want a brown crust to form on the meat.
  • Layer chops in a casserole dish, they can overlap.
  • Now, add the flour, salt, pepper and garlic salt to the remaining fat in the pan.
  • Stir to mix well.
  • Add the boiling water and blend thoroughly.
  • Cook 3 to 5 minutes until it thickens.
  • Add applesauce and lemon juice, mix well and pour this entire mixture over the chops in the casserole.
  • Bake 1 1/2 hrs at 400 degrees.
  • Check for doneness, depending on the size of the chops you may need to cook an additional 15 minutes.
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