Horseradish Baked Salmon

Recipe by Sarah_Jayne
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices bread, crusts removed
  • 2
    tablespoons horseradish sauce
  • 1
    teaspoon dried thyme
  • 4
    (5 ounce) boneless skinless salmon fillets
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Whiz the bread into crumbs in a food processor.
  • Add the horseradish and thyme, then season and mix well.
  • Put the salmon in one layer in a lightly oiled baking dish.
  • Press the crumbs on to the flesh.
  • Bake for 10-12 minutes.
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