Horseradish Baked Salmon

"Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC Good Food Magazine website."
photo by AmandaInOz photo by AmandaInOz
photo by AmandaInOz
Ready In:


  • 2 slices bread, crusts removed
  • 2 tablespoons horseradish sauce
  • 1 teaspoon dried thyme
  • 4 (5 ounce) boneless skinless salmon fillets


  • Heat oven to 400 degrees.
  • Whiz the bread into crumbs in a food processor.
  • Add the horseradish and thyme, then season and mix well.
  • Put the salmon in one layer in a lightly oiled baking dish.
  • Press the crumbs on to the flesh.
  • Bake for 10-12 minutes.

Questions & Replies

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  1. AmandaInOz
    The horseradish and bread crumbs form a really nice crust on the salmon. The flavour is quite subtle. I would have liked a bit more horseradish sauce, but DH loved it as is. Quick, simple and healthy! Thanks Sarah Jayne! Made for PAC Spring 2008.
  2. ellie_
    Very good salmon which we enjoyed with a simple salad. I used whole wheat bread and didn't bother removing the crusts. Great dinner. Thanks for sharing.
  3. Dr. Jenny
    I was looking for a fast, easy recipe that still tasted great, and this did the trick. Couldn't have been faster to make and it was enjoyed. Thanks!
  4. Gerry
    Great Salmon! Know just how much flavor horseradish adds to sauces but had never tried it on salmon - what an easy way to bring great salmon to the table. I served this with Evelyn's recipe#88584. Be making that combination again. Thank you Sarah.
  5. waynejohn1234
    Surprised to see this recipe because I found it in a European newspaper this winter. It is an excellent simple way to prepare salmon and more horseradish can be added to taste. Thanks for putting it in print.


I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008. I have a double major honors degree in sociology and politics and am slowly working my way through a Masters. I am a wanabee writer but until that dream becomes a reality I work in internet marketing where I build websites for profit. So, it is nice to come to a site like this and just enjoy being on the internet rather than using it as a work environment. I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily. These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it. These are banners and buttons from Zaar events in which I have participated: <img src=""> <a href="" target="_blank"><img src="" border="0" alt="Photobucket"></a> <img src="" border="0" alt="Photobucket"> <img src="" border="0" alt="Photobucket"> <img src=> <img src=> <img src="" border="0" alt="I am alw">
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