Whiskey Pork Chops
This recipe give a different flavor to the old "pork chops and applesauce" version. It is easy and tasty.
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INGREDIENTS
Nutrition- 2⁄3cup sour cream
- 1⁄2cup water
- 2tablespoons flour
- 1⁄2teaspoon salt
- 1⁄2teaspoon rubbed sage
- 1⁄4teaspoon black pepper
- 4(6 ounce) bone-in center-cut pork chops
- 1⁄4teaspoon salt
- 1⁄8teaspoon black pepper
- 1teaspoon olive oil
- 1⁄2cup chopped onion
- 1(8 ounce) package sliced mushrooms
- 1⁄2cup whiskey
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DIRECTIONS
- Preheat oven to 300 degrees.
- Combine the first 6 ingredients.
- Salt and pepper the pork chops.
- Heat oil in large skillet over medium heat.
- Saute pork 5 minutes on each side.
- Remove.
- Add onion and mushrooms to the pan and saute for 3 minutes.
- Slowly add whiskey to pan, cook for a minute until almost evaporated.
- Stir sour cream mixture into pan.
- Return pork to pan and spoon sauce over pork.
- Wrap handle of pan with foil and cover.
- Bake@ 300 for 1 hour.
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