Whiskey Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Combine the first 6 ingredients.
  • Salt and pepper the pork chops.
  • Heat oil in large skillet over medium heat.
  • Saute pork 5 minutes on each side.
  • Remove.
  • Add onion and mushrooms to the pan and saute for 3 minutes.
  • Slowly add whiskey to pan, cook for a minute until almost evaporated.
  • Stir sour cream mixture into pan.
  • Return pork to pan and spoon sauce over pork.
  • Wrap handle of pan with foil and cover.
  • Bake@ 300 for 1 hour.
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