Crock-Pot Peach Whiskey Pork Chops

Submitted by Gagoo

"From https://crockpotladies.com/recipe/crockpot-peach-whiskey-pork-chops/"

 

• Ready In: 24mins
• Ingredients: 5
• Serves: 6

ingredients

• 6 whole pork chops (Top Loin, Boneless, 6 oz. each)
• 12 ounces peach preserves (May also use sugar free preserves)
• 1⁄3 cup whiskey
• 1 garlic clove (Minced)
• 2 tablespoons cooking oil

directions

1. In a small mixing bowl stir together the peach preserves, whiskey and minced garlic. Set aside.
2. In a large frying pan heat the cooking oil until very hot but not yet smoking. Add the pork chops in a single layer and brown quickly on both side until golden. About 2 to 3 minutes per side. You may need to do this in two batches to avoid over crowding the pan if your pan is not large enough.
3. Place browned pork chops in a 6 quart crock-pot and pour the peach and whiskey mixture over the pork chops.
4. Cover and cook on LOW for 4 hours.
5. Serve pork chops with peach sauce spooned over then and enjoy!