One Pan Whiskey Pork Chops

Recipe by Tearanii
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 300 degrees.
  • Combine the first 6 ingredients in a small bowl.
  • Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • Heat the oil in a large nonstick skillet over medium-high heat.
  • Add pork; saute 5 minutes on each side or until golden.
  • Remove pork from pan.
  • Add onion and mushrooms to pan; saute for 3 minutes.
  • Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
  • Stir sour cream mixture into pan.
  • Return pork to pan; spoon sauce over pork.
  • Wrap handle of skillet with foil.
  • Cover and bake at 300 degrees for 1 hour.
  • Serve immediately.
  • Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).