One Pan Whiskey Pork Chops
The flavor of these pork chops (from Cooking Light) is delightful!
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INGREDIENTS
Nutrition- 2⁄3
- 1⁄2cup water
- 2tablespoons all-purpose flour
- 1⁄2teaspoon salt
- 1⁄2teaspoon dried rubbed sage
- 1⁄4teaspoon black pepper
- 4
- 1⁄4teaspoon salt
- 1⁄8teaspoon black pepper
- 1teaspoon olive oil
- 1⁄2cup chopped onion
- 1(8 ounce) package presliced mushrooms
- 1⁄2cup whiskey
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DIRECTIONS
- Preheat oven to 300 degrees.
- Combine the first 6 ingredients in a small bowl.
- Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Heat the oil in a large nonstick skillet over medium-high heat.
- Add pork; saute 5 minutes on each side or until golden.
- Remove pork from pan.
- Add onion and mushrooms to pan; saute for 3 minutes.
- Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
- Stir sour cream mixture into pan.
- Return pork to pan; spoon sauce over pork.
- Wrap handle of skillet with foil.
- Cover and bake at 300 degrees for 1 hour.
- Serve immediately.
- Yield: 4 servings (serving size: 1 pork chop and about 1/3 cup sauce).
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