Brined Pork Chops

Recipe by ellie_
READY IN: 9hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine water and salt, stirring until salt dissolves.
  • Add next 3 ingredients (sugar- vanilla), stir until sugar dissolves.
  • Stir in ice and add pork chops.
  • Cover and refrigerate for at least 8 hours.
  • Drain and remove pork chops from brine.
  • Discard brine.
  • Combine next 7 ingredients (sage-garlic), rub both sides of pork chops with spice mixture.
  • Refrigerate at least 30 minutes.
  • Place flour in large plastic bag and add chops, shake well to coat chops.
  • Place chops on plate before frying.
  • Heat oil in large skillet over medium high heat.
  • Add chops, cook 5-10 minutes per side, depending on degree of doneness desired and thickness of chops.
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