Pork Chops a la Dijon

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 375.
  • Trim all visible fat from chops.
  • Spray 13x9 pan with non-stick cooking spray.
  • Put bread crumbs in one dish.
  • In another dish combine the mustard, lemon juice, and capers.
  • Dip both sides of the chops in mustard mixture then in bread crumbs.
  • Place chops in baking pan and bake at 375 for 30 to 40 min.
  • until pork is no longer pink, turning once about half way through.
Advertisement