Roast Asparagus With Garlic and Capers

Recipe by English_Rose
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F
  • Bring a large pan of water to the boil. Add the asparagus and boil for 2 minutes until crisp, but beginning to go tender.
  • Drain and refresh under cold water. Dry on kitchen paper.
  • Pour the oil into a shallow roasting tin and roll the asparagus in it to coat.
  • Scatter over the garlic slivers and capers and roast for 8-10 minutes until the asparargus is tinged brown and cooked through - test by inserting a knife in a few spears.
  • Sprinkle with orange juice, season and serve warm.
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