Roast Asparagus With Garlic and Capers

"This unusual side dish makes a wonderful accompaniment to any baked fish. The Mediterranean ingredients; garlic and capers; add a real kick to the asparagus. By Good Food Magazine"
 
Roast Asparagus With Garlic and Capers created by Mommy Diva
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 400°F
  • Bring a large pan of water to the boil. Add the asparagus and boil for 2 minutes until crisp, but beginning to go tender.
  • Drain and refresh under cold water. Dry on kitchen paper.
  • Pour the oil into a shallow roasting tin and roll the asparagus in it to coat.
  • Scatter over the garlic slivers and capers and roast for 8-10 minutes until the asparargus is tinged brown and cooked through - test by inserting a knife in a few spears.
  • Sprinkle with orange juice, season and serve warm.
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RECIPE MADE WITH LOVE BY

@English_Rose
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  1. Joan Loof loving Se
    Addicting! I added sliced almonds to give it additional texture. Joan Loof
     
  2. Berts Kitchen Witch
    So, so good! I loved this recipe! The most awesome asparagus recipe ever!
     
  3. Mommy Diva
    Roast Asparagus With Garlic and Capers Created by Mommy Diva
  4. Mommy Diva
    Another delicious way to make asparagus! Our family thoroghly enjoyed this - we followed the directions to a "T" with a couple of exceptions, we did sub fresh squeezed lemon for the orange as I don't really care for oranges. Also I used minced garlic because I had used the last of my whole garlic so I had none to slice. The dish was still delicious and one I would recommend to anyone who enjoys asparagus and the combo of these flavors! Thank you for a great recipe English Rose!! ZWT3.
     
  5. Acerast
    DH and I really enjoyed this! The sunny flavors of garlic, oranges and capers mixed with one of our favorite vegetables...what could be better. Thanks for a recipe we'll make again. Made for the ZWT3 - Spain...Gracias English Rose!!
     
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