Roasted Garlic and Smoked Paprika Potato Salad

Recipe by Tinkerbell
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice potatoes into about 1-inch cubes. Put into large pot of cold water (enough to cover) and bring to a boil. Lower heat to a steady, slow boil and cook until potatoes are fork-tender. Drain.
  • Meanwhile, dice celery and hard boiled eggs into a small dice. Set aside.
  • Into a large bowl, stir together the minced onion, roasted garlic, sugar, thyme, smoked paprika, salt, spicy brown mustard, cider vinegar and mayo. Stir in reserved celery, eggs and bacon (if using).
  • Fold in cooked and drained potatoes.
  • Serve immediately or chill in refrigerator until serving time.
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