Lechon a La Criolla (Cuban Style Pork a La Criolla)

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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Eliminate grease excess from the pieces of pork.
  • In a big refractory tray, season the pork with the sour orange juice, onion, garlic, oregano, cumin, salt, pepper and bay leaf.
  • Let marinade in the fridge for 12 hours.
  • Preheat the oven to 350º F.
  • Take the pork out of the fridge two hours before putting it in the oven.
  • Bake the pork in the marinade for 2 or 3 hours or until tender.
  • Turn the pork from time to time so all sides get well cooked.
  • Take out the bay leaf before serving.
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