Zucchini and Grape Tomatoes in Pesto With Feta

Recipe by Pot Scrubber
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine pesto, oil and lemon juice. Season to taste with salt and pepper.
  • Arrange zucchini slices, overlapping slightly, on a platter. Top with grape tomatoes and feta and drizzle pesto mixture on top. Cover and let stand at least 1 hour for flavors to blend.
  • Meanwhile, sit on the porch with a fly swatter and put some Grey Goose in your lemonade.
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