Pork BBQ Sandwiches
- Ready In:
- 5hrs 20mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 4 lbs pork shoulder
- 1 cup water
- 1 teaspoon salt
- 1⁄3 cup steak sauce
- 1⁄4 cup packed brown sugar
- 2 teaspoons lemon juice
- 2 teaspoons chili sauce
- 1 teaspoon ketchup
- 2 medium onions, sliced
- 2 teaspoons sugar
- 1 tablespoon olive oil
- 1 tablespoon butter
- 16 hoagie rolls, split
directions
- In a dutch oven, bring the pork roast, water and salt to a boil. Reduce heat; cover and simmer for 3 1/3- 4 hours or until the meat is very tender.
- Remove meat and let stand until cool enough to handle. Discard bone; shred meat with two forks. Skim fat from pan juices.
- Stir in steak sauce, brown sugar, lemon juice, chili sauce, ketchup, and shredded pork. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
- In a large skillet cook onions and sugar in oil and butter over low heat for 20 to 30 minutes or until golden brown and tender, stirring occasionally. Serve pork and onions on buns.
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Reviews
-
We love this recipe but use a slightly different version from the 1999 TOH. Our version includes 2 cups of sliced celery and 1/4 cup cider vinegar added to the sauce. You HAVE to prepare the onions - they are what truly makes this recipe. Everyone I serve this to wants the recipe. Thanks for posting!
RECIPE SUBMITTED BY
Hello... My name is Andrea. I am currently attending a university full time for my associates degree in massage therapy, which I plan to follow up with pre-med. I am going to be a chiropractor eventually. I absolutely love it. When I'm not in school, I am in the kitchen... baking. I got married a year and a half ago to the most wonderful man in the world. My husband is a truck driver so he's not home often enough for me to actually cook everynight. I often look for recipes for one or two. I absolutely love to bake however, I do it all the time. I normally take it to my parents though when I do bake stuff. (which my husband thinks is completely unfair) I love to chat with people so if you have any questions about my recipes just ask. Thanks