Pomegranate Teriyaki Sauce
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 cup
ingredients
- 1⁄2 cup tamari
- 1⁄4 cup dark agave nectar
- 3 garlic cloves, crushed
- 2 -3 tablespoons grated fresh ginger
- 1 teaspoon sesame oil
- 1⁄2 tablespoon peanut oil (or other mild oil)
- 2 tablespoons sherry wine
- 1 teaspoon pomegranate glaze or 1 teaspoon syrup
- 1⁄4 teaspoon crushed red pepper flakes
directions
- Stir ingredients together.
- You are ready to go!
- Marinade.
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Reviews
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!