chicken w/pomegranate sauce

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oil in skillet, brown chicken breasts on both sides, remove and set aside add tumeric and onions to skillet, and most of walnuts (reserve 2 tbsp for garnish).
  • cook until light brown.
  • transfer onion walnut mixture to a 6 quart pot.
  • add broth, bring to boil, lower to simmer and cook for 15 minutes add chicken, cover, simmer for 45 minutes.
  • meanwhile, cut pomegranate in quarters and remove seeds.
  • add to the chicken along with lemon juice and sugar cover and cook for 30 minutes more.
  • season with salt& pepper serve with rice and garnish with extra ground walnuts.
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