Inspired Avocado Guacamole W. Pomegranate & Pears
This recipe originates from Gourmet & is really something special. I serve this every year for Rosh Hashana as an appetiser along with my challahs as pomegranate seeds are symbolically very significant. Very different from what you may be used to but oh so delicious!(prep time includes 1 hour in frig.)
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INGREDIENTS
Nutrition- 1⁄3cup white onion, finely chopped
- 3 -4
- 1teaspoon coarse salt
- 2
- 2 -3tablespoons fresh lime juice
- 3⁄4
- 3⁄4cup halved seedless grapes
- 1⁄2
- 1⁄4
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DIRECTIONS
- Mash onion, chiles& salt to a rough paste.
- Gradually add pulp from the avocadoes, coarsly mashing it.
- You want it to be chunky.
- Stir in lime juice.
- Fold in pear& grapes& then 1/2 cup of pomegranate seeds.
- Refrigerate for at least 1 hour placing avocado pit in the middle of the mixture so it retains its color.
- Remove pit.
- Sprinkle 1/4 cup more seeds over the guacamole& serve.
- Enjoy!
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