Linda's Fantabulously Easy Teriyaki Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ingredients and store in a jar in the fridge for up to a week.
  • Optionally, add some rice wine, Up to 1/4 cup.
  • Marinate steaks in teriyaki sauce in a ziplock baggie for up to 3 days and then throw them on the grill. Good for flank steak and London broil cuts and wonderful for filet mignon.
  • For Ribs, marinate overnight and proceed with smoking or grilling.
  • For Chicken marinate 4 to 8 hours.
  • For pork chops, marinate 8 – 12 hours depending on how thick they are.
  • Also good for stir-fry beef and veggies.
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