Beef and Bacon Tournedos

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until almost done but not crisp.
  • Pound steak until it is less than 1/2 inch thick. Sprinkle with meat tenderizer.
  • Sprinkle meat with pepper and two salts. Score diagonally (making shallow, diamond-shaped cuts).
  • Flip steak. Place bacon strips lengthwise on steak. Sprinkle with parsley.
  • Roll up and skewer with 8-10 sticks. Cut into slices.
  • Grill 15 minutes on medium-high heat, turning once.
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