Beef and Bacon Tournedos

Submitted by LexingtonMom

"This doesn't really use tournedos or filet mignon, just plain old flank steak. It's a relatively easy recipe for grilled roll-ups that are less expensive than steak. I have trouble finding flank steak anymore, but a great substitution I've found at Wal-Mart is a Latin American cut called milanesa."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 1⁄2 lbs flank steaks
• meat tenderizer
• 10 slices bacon
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon seasoning salt
• 2 tablespoons fresh parsley

directions

1. Cook bacon until almost done but not crisp.
2. Pound steak until it is less than 1/2 inch thick. Sprinkle with meat tenderizer.
3. Sprinkle meat with pepper and two salts. Score diagonally (making shallow, diamond-shaped cuts).
4. Flip steak. Place bacon strips lengthwise on steak. Sprinkle with parsley.
5. Roll up and skewer with 8-10 sticks. Cut into slices.
6. Grill 15 minutes on medium-high heat, turning once.