Polynesian Rice Salad

Polynesian Rice Salad created by katew

A very simple salad, especially with a rice cooker! From Breast of Friends cookbook!

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Put rice and veggies in a large bowl and place in fridge.
  • Just before serving, add the can of drained shrimp and Chinese noodles.
  • Pour dressing over top and serve!
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RECIPE MADE WITH LOVE BY

@Cadillacgirl
Contributor
@Cadillacgirl
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"A very simple salad, especially with a rice cooker! From Breast of Friends cookbook!"

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  1. Boomette
    This rice salad has so much flavor. I liked everything in it. I used red bell pepper instead of green. I used a can of small shrimps but next time I'll use fresh or frozen shrimps, cooked, cause these ones were so salty. This is great with the chinese noodles. Thanks Cadillacgirl :) Made for Count Dracula and His Hot Bites for ZWT7
  2. katew
    Polynesian Rice Salad Created by katew
  3. katew
    Great salad - had to leave out the shrimp due to allergies but added lots of everything else. Made for ZWT 7.
  4. JackieOhNo!
    Polynesian Rice Salad Created by JackieOhNo!
  5. JackieOhNo!
    This was the surprise hit of the week! Really flavorful and tasty. I used cooked brown rice and frozen shrimp in place of the canned. I also did not use the Accent (it doesn't need it). I packed this for my DBF's lunch, and he was delighted. I definitely will be making this again! Made for ZWT7.
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