Martha's Rice Salad

Recipe by Lori Mama
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cooked rice in medium bowl and keep warm.
  • Mix together red onion and vinegar in a small bowl.
  • Let sit 5 minutes; strain onion in a sieve, discarding vinegar.
  • Place lemon juice, oil, garlic, salt and pepper to taste in another small bowl, and whisk to combine.
  • Drizzle lemon mixture over warm rice.
  • Add reserved onion, dill, and lemon zest; toss to combine.
  • Serve.
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