Chinese Rice Salad

"I first made this for one of our backyard BBQ get togethers. I got the recipe in a book called Fare For Friends. There was'nt any left so I assumed everyone enjoyed it!"
 
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photo by bert2421 photo by bert2421
photo by bert2421
Ready In:
45mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Cook rice; chill.
  • Add next 4 ingredients.
  • Put dressing in a jar and shake well.
  • Just before serving, add dressing a few spoonfuls at a time until salad appears moist enough.
  • Add noodles and toss.

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Reviews

  1. L. Davenport
    I love this stuff! My Mom has been making it for years! Less the chow mein noodles. I think it was in the Company's Coming series cookbook for salads. I love soya sauce to I tend to add more to the dressing.
     
  2. Leslie
    This was really good, and different. My DH and his friend said "Not Bad" which is why I am giving it 4 stars instead of 5. I personally thought it was great!
     
  3. Cullinaryjudge
    Similar to what I make, except without the chow mein noodles, and using only 2 cups of cooked rice.
     
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RECIPE SUBMITTED BY

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
 
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