Chinese Rice Salad
photo by bert2421
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 cup converted rice (uncooked)
- 1 cup frozen peas, thawed,uncooked
- 1 cup celery, finely chopped
- 1⁄2 Spanish onion, diced
- 1 cup shrimp, cooked or canned
- 4 ounces chow mein noodles
-
Dressing
- 1⁄4 cup oil
- 2 tablespoons vinegar
- 1 1⁄2 teaspoons soya sauce
- 1⁄2 teaspoon curry powder
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons sugar
- 1⁄2 teaspoon celery seeds or 1/2 teaspoon salt
directions
- Cook rice; chill.
- Add next 4 ingredients.
- Put dressing in a jar and shake well.
- Just before serving, add dressing a few spoonfuls at a time until salad appears moist enough.
- Add noodles and toss.
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Reviews
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.