Polynesian Glazed Salmon

Recipe by Mimi Hiller
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For glaze: Combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2 teaspoon salt in a small saucepan.
  • Bring to a boil; reduce he at to simmer.
  • Cook until reduced by half, about 15 minutes.
  • Glaze will keep refrigerated for several days.
  • To prepare salmon: Place salmon in shallow pan.
  • Add water to cover, plus 2 cloves garlic, dill and 1/4 teaspoon salt. Bring to a boil; reduce heat to simmer.
  • Cover and cook 3 minutes.
  • Remove from heat and let stand in covered pan 8 minutes.
  • Heat broiler.
  • Remove salmon from cooking liquid and place, skin side down, on to broiler pan.
  • Baste with glaze. Broil, basting often with glaze, just until golden and well-glazed, about 2 minutes.
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