Polish Kapusta Kielbasa

Recipe by SmHerndon
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a stockpot, add sauerkraut and bring to boil; rinse and drain.
  • Return sauerkraut to stockpot and add enough water to cover sauerkraut.
  • In a small skillet, saute onion in butter until soft. Add butter beans and cook at least 30 minutes.
  • Add kielbasa and cook 45 minutes to 1 hour, the longer the better.
  • Season with salt and pepper and serve with crusty bread.
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