Barbecued Polish Sausage or Kielbasa

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
  • Cook for 5 minutes.
  • Put sausage in a casserole dish sprayed with cooking spray.
  • Pour sauce over meat.
  • Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.
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