Polish Kielbasa and Pierogies

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a cutting board, cut sausage links into 1-inch pieces; set aside.
  • In a Dutch oven, cook pierogies according to package directions.
  • Drain and keep warm.
  • In a large skillet, melt butter and sauté onion until tender, about 5 minutes.
  • Add sausage, continue to cook and stir until sausage is heated through and brown.
  • Stir in prepared pierogies.
  • Sprinkle with parsley, if desired.
  • Serve.
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