Potato Pierogies

Recipe by MizzNezz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, mix with salt, butter and eggs.
  • Add warm milk to make a soft dough.
  • Roll out dough on floured surface.
  • Roll to about 1/8 inch thickness.
  • Cut in 2inch squares.
  • Put 1 t filling on each.
  • Fold in 1/2 to make a triangle.
  • Pinch edges.
  • Drop into boiling water until they float.
  • Drain.
  • Fry briefly in the butter.
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