Polish Kielbasa and Rice
Easy and simple with wonderful flavor. Real comfort food at our house!
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INGREDIENTS
Nutrition- 1(16 ounce) package Polish kielbasa
- 32ounces chicken broth
- 2cups white rice
- 1⁄2teaspoon salt
- 1teaspoon pepper
- 1tablespoon olive oil
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DIRECTIONS
- slice the kielbasa into 1/2 inch pieces.
- fry in a pan over medium heat until brown on both sides.
- add rice and olive oil and stir for 1 minute.
- add chicken broth, salt and pepper.
- turn heat to high and bring to a boil.
- boil for 1 minute then reduce heat to simmer.
- cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
- Enjoy!
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