Polish Kielbasa and Rice

Recipe by Chef Gonzalez
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READY IN: 21mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • slice the kielbasa into 1/2 inch pieces.
  • fry in a pan over medium heat until brown on both sides.
  • add rice and olive oil and stir for 1 minute.
  • add chicken broth, salt and pepper.
  • turn heat to high and bring to a boil.
  • boil for 1 minute then reduce heat to simmer.
  • cover with a lid and simmer for 20 minutes (NO PEEKING FOR PERFECT RICE!).
  • Enjoy!
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