Kielbasa y kapusta (Kielbasa and cabbage)

READY IN: 1hr
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes and cut into quarters.
  • Cut kielbasa into 3-inch lengths.
  • Cut cabbage into wedges, discarding the outer leaves and core.
  • Throw everything into medium-to-large stewpot, with the cabbage on top; add just enough water so that it comes about one to two inches short of covering cabbage (cabbage will"cook down").
  • Bring to a boil, then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork.
  • Drain and serve in one big bowl or straight out of the pot, peasant style!
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