Plum Upside-Down Cake

Recipe by loof751
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place 3 tablespoons butter in a 9x9 baking pan. Put in the oven at 350 degrees until butter is just melted.
  • Remove from oven and stir in brown sugar and water until combined. Spread to an even layer in the pan.
  • Arrange plum slices on top of the sugar mixture in the pan.
  • In a large bowl mix flour, pecans, sugar, baking powder, and salt.
  • Add milk, 5 tablespoons butter, eggs and vanilla. Beat with a mixer on low speed until combined. Beat on medium for 1 minute.
  • Stir in orange peel.
  • Spoon batter over top of plums in pan.
  • Bake at 350 for 40-45 minutes, until toothpick inserted in the center comes out clean. Remove from oven and cool on a wire rack for 5 minutes.
  • Loosen sides of cake from pan and invert onto a serving plate. Serve warm.
Advertisement