Plum - Apricot Upside-down Cake

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven rack in center and preheat oven to 375F.
  • In a 10 inch cast-iron skillet, combine the 2 tblsps butter and the brown sugar and cook over medium heat, stirring, until melted.
  • Remove the skillet from the heat and arrange the plums and apricots, cut sides up, snugly and attractively in a single layer in the melted sugar.
  • In a large bowl, beat together the remaining butter and sugar until light and fluffy.
  • Beat in the extracts, then add the eggs, 1 at a time, beating until smooth after each addition.
  • Stir in the almonds, then the flour, baking powder and salt.
  • Spoon the batter over the fruit and smooth it.
  • Bake for about 35 minutes, or until lightly-browned and cake springs back when lightly pressed with a fingertip.
  • Let cool for a few minutes.
  • Invert onto a cake plate and carefully remove skillet.
  • Serve warm or at room temperature.
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