Plum Upside-Down Cake

Recipe by AmbyDawn
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 F.
  • Coat bottom of 9-inch round cake pan with melted butter and top evenly with brown sugar.
  • Arrange slices of plum to cover pan, very slightly overlapping.
  • Sift together dry ingredients.
  • Beat together"wet" ingredients in large bowl.
  • Gradually beat together wet and dry ingredients until smooth.
  • Pour mixture over plums.
  • bake for 35 minutes, or until inserted toothpick comes out clean.
  • Cool for 5 minutes, then invert onto plate to serve.
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