Plum Delicious Upside-Down Cake

Recipe by Chef-francie
READY IN: 42mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Put the butter in a 13x9 baking dish (I use a glass casserole dish) and let the butter melt in the oven while it's preheating.
  • Sprinkle the brown sugar evenly over the melted butter.
  • Arrange plum slices over brown sugar.
  • Sprinkle with blueberries.
  • Sift together the dry ingredients. Add lemon zest.
  • Beat together wet ingredients; eggs, vanilla, buttermilk.
  • Make a well in the dry ingredients.
  • Dump in the wet mixture.
  • Mix just until moistened.
  • Pour batter over the plums and blueberries.
  • Bake for 30 minutes; test with a toothpick.
  • When done, cool for about 8 minutes.
  • Now, carefully, invert onto a 13x9 serving plate if you have one or into another 13x9 casserole dish (which is what I do) so that the bottom is now on top.
  • See how pretty this is?
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